There’s some information out there concerning the different health benefits of yellow maca vs red maca, or even black maca. But, what does it really mean? There are theories, but scientists have yet to conclude what it really means to eat red or black maca. Why don’t we look to the people that grow the maca as a sustenance crop, to see what they prefer. What we find is that red maca, yellow, or black maca, it’s all food to them. So, why the discrepancies in the market? That’s just what it is, the market coming up with new ways to sell maca. The real questions that we should be asking are: Where was the maca grown? Was the maca allowed to mature into to full root? What is quality of soil it was grown in? We find the answers to these questions here, where we also see healthy, full red maca, yellow maca, and black maca roots all coming from the same field.
Jump to 2:00 to see the difference of yellow maca vs red maca vs black maca.