With the texture of chocolate icing, this organic raw vegan chocolate spread is amazing. The coconut oil base is mild and smooth, which quickly melts into a divine blend of cacao powder, nibs, and dark agave, plus a subtle hint of malt from the maca powder. The chemical synergy of maca and cacao is healing and mood-enhancing. When cool, the texture is smooth and spreadable. When warmed, the coconut oil base easily melts into a sauce.
Suggested Uses: Organic raw vegan chocolate spread great in coffee and tea. Spread on fruit, or allow it to melt and dip it, like a fondue. Use as a topping for ice cream sundaes. Icing for vegan cupcakes, cakes, or other vegan recipes or raw recipes!
100% organic ingredients: raw dark agave nectar, raw coconut oil, raw cacao, maca powder, himalayan salt, vanilla. Net Wt.: 6oz.