Here’s a quick and easy recipe for a salmon dish using coconut palm sugar!
1 lbs. wild salmon (3/4 inch thick)
3 tablespoons coconut palm sugar with ginger
Preheat oven to 375 degrees.
Lightly oil a baking dish.
Place salmon in dish. Lightly salt salmon. Sprinkle http://18.104.22.168/~afoody/products/ginger-palm-sugar/coconut palm sugar over salmon and bake for 20 – 25 minutes.
recipe credit: Victoria Stafford